{"id":1039,"date":"2002-02-13T16:08:00","date_gmt":"2002-02-13T21:08:00","guid":{"rendered":"https:\/\/robandjen.com\/jen\/2002\/02\/13\/posting-like-a-fiend-today\/"},"modified":"2002-02-13T16:08:00","modified_gmt":"2002-02-13T21:08:00","slug":"posting-like-a-fiend-today","status":"publish","type":"post","link":"https:\/\/robandjen.com\/jen\/2002\/02\/13\/posting-like-a-fiend-today\/","title":{"rendered":"Posting like a fiend today&#8230;"},"content":{"rendered":"<p>So.  Rather than another doom and gloom privacy type article, or another silly but fun test, I thought I&apos;d post a recipe!<\/p>\n<p>Looks like <lj user=\"literaryladybug\"> had a successful go at the meatloaf recipe I posted, so here&apos;s another goody.  Actually, there are only two recipes that I have &#8211; both from my mom.  The meatloaf one was never really a &#8220;recipe&#8221; &#8211; just kind of a &#8220;wing it&#8221; deal.  <i>This<\/i> however is a yummy, never fail chocolate cake recipe.  It&apos;s extremely moist, rich, and yummy.  Enjoy!<\/p>\n<p><b>Mom&apos;s Never Fail Vinegar Devil&apos;s Food Cake<\/b><\/p>\n<ul>\n<li>3 cups flour\n<li>2 cups sugar\n<li>2 cups cold water\n<li>2 Tbsp vinegar\n<li>6 Tbsp cocoa\n<li>2 tsp baking soda\n<li>3\/4 cup oil\n<li>1 tsp salt\n<li>2 tsp vanilla<\/ul>\n<p>1 &#8211; Preheat oven to 375 degrees<br \/>\n2 &#8211; Grease and flour a 9&#215;15 pan<br \/>\n3 &#8211; Put all ingredients in a bowl, and mix well.  Pour into pan.<br \/>\n4 &#8211; Bake until done &#8211; 30-45 minutes<br \/>\n5 &#8211; Cool and frost<\/p>\n<p>Did I mention this cake was yummy?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So. Rather than another doom and gloom privacy type article, or another silly but fun test, I thought I&apos;d post a recipe! Looks like had a successful go at the meatloaf recipe I posted, so here&apos;s another goody. Actually, there are only two recipes that I have &#8211; both from my mom. The meatloaf one was never really a &#8220;recipe&#8221; &#8211; just kind of a &#8220;wing it&#8221; deal. This however is a yummy, never fail chocolate cake recipe. It&apos;s extremely moist, rich, and yummy. Enjoy! Mom&apos;s Never Fail Vinegar Devil&apos;s Food Cake 3 cups flour 2 cups sugar 2 cups cold water 2 Tbsp vinegar 6 Tbsp cocoa 2 tsp baking soda 3\/4 cup oil 1 tsp salt 2 tsp vanilla 1 &#8211; Preheat oven to 375 degrees 2 &#8211; Grease and flour a 9&#215;15 pan 3 &#8211; Put all ingredients in a bowl, and mix well. Pour into pan. 4 &#8211; Bake until done &#8211; 30-45 minutes 5 &#8211; Cool and frost Did I mention this cake was yummy?<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-1039","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/posts\/1039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/comments?post=1039"}],"version-history":[{"count":0,"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/posts\/1039\/revisions"}],"wp:attachment":[{"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/media?parent=1039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/categories?post=1039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/tags?post=1039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}