{"id":1577,"date":"2002-02-03T18:50:00","date_gmt":"2002-02-03T18:50:00","guid":{"rendered":"http:\/\/jenbooks.wordpress.com\/2002\/02\/03\/jens-whats-in-the-fridge-meatloaf\/"},"modified":"2002-02-03T18:50:00","modified_gmt":"2002-02-03T18:50:00","slug":"jens-whats-in-the-fridge-meatloaf-2","status":"publish","type":"post","link":"https:\/\/robandjen.com\/jen\/2002\/02\/03\/jens-whats-in-the-fridge-meatloaf-2\/","title":{"rendered":"Jen's "What's in the Fridge" Meatloaf"},"content":{"rendered":"

So magikgrrl<\/a> just posted a yummy-sounding recipe, which I promptly sent to my husband. He’s the “real” cook around here. Anyhow, I feel brave enough to post my meatloaf recipe, which I<\/i> think is quite good. And judging from the fact that DH will request it, I think he likes it too.<\/p>\n

Jen’s “What’s in the Fridge” Meatloaf<\/b><\/p>\n

2 lb hamburger
\n2 eggs
\n1\/2 cup BBQ sauce of your choice. [1]
\n1 tbsp Heinz 57
\n1 tbsp A1
\n1 tbsp soy sauce
\n2 tsp Worstechestershestersheister
\n1\/2 tsp seasoned salt
\n2 tbsp chopped dried onions (or fresh chopped) (or as much or as little as you like)
\n1 tbsp chopped\/minced garlic (or as much or as little as you like)
\n1 1\/2 cups (ish) bread crumbs [2]<\/p>\n

Mix all ingredients except bread crumbs in a bowl. Add bread crumbs until it’s a nice meatloafy consistency. I start out with a cup and add more as necessary Sauce measurements are suggestions.<\/p>\n

Put mixture into a loaf pan, brush bbq sauce on top. Bake for about an hour at 375 degrees.<\/p>\n

[1] Right now, we like Jack Daniels BBQ sauce.
\n[2] Progresso Garlic & Herb bread crumbs. Yum.<\/p>\n","protected":false},"excerpt":{"rendered":"

So magikgrrl just posted a yummy-sounding recipe, which I promptly sent to my husband. He’s the “real” cook around here. Anyhow, I feel brave enough to post my meatloaf recipe, which I think is quite good. And judging from the fact that DH will request it, I think he likes it too. Jen’s “What’s in the Fridge” Meatloaf 2 lb hamburger 2 eggs 1\/2 cup BBQ sauce of your choice. [1] 1 tbsp Heinz 57 1 tbsp A1 1 tbsp soy sauce 2 tsp Worstechestershestersheister 1\/2 tsp seasoned salt 2 tbsp chopped dried onions (or fresh chopped) (or as much or as little as you like) 1 tbsp chopped\/minced garlic (or as much or as little as you like) 1 1\/2 cups (ish) bread crumbs [2] Mix all ingredients except bread crumbs in a bowl. Add bread crumbs until it’s a nice meatloafy consistency. I start out with a cup and add more as necessary Sauce measurements are suggestions. Put mixture into a loaf pan, brush bbq sauce on top. Bake for about an hour at 375 degrees. [1] Right now, we like Jack Daniels BBQ sauce. [2] Progresso Garlic & Herb bread crumbs. Yum.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[164],"class_list":["post-1577","post","type-post","status-publish","format-standard","hentry","tag-recipes"],"_links":{"self":[{"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/posts\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/comments?post=1577"}],"version-history":[{"count":0,"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/posts\/1577\/revisions"}],"wp:attachment":[{"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/media?parent=1577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/categories?post=1577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/robandjen.com\/jen\/wp-json\/wp\/v2\/tags?post=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}