Posting like a fiend today…

So. Rather than another doom and gloom privacy type article, or another silly but fun test, I thought I'd post a recipe!

Looks like had a successful go at the meatloaf recipe I posted, so here's another goody. Actually, there are only two recipes that I have – both from my mom. The meatloaf one was never really a “recipe” – just kind of a “wing it” deal. This however is a yummy, never fail chocolate cake recipe. It's extremely moist, rich, and yummy. Enjoy!

Mom's Never Fail Vinegar Devil's Food Cake

• 3 cups flour
• 2 cups sugar
• 2 cups cold water
• 2 Tbsp vinegar
• 6 Tbsp cocoa
• 2 tsp baking soda
• 3/4 cup oil
• 1 tsp salt
• 2 tsp vanilla

1 – Preheat oven to 375 degrees
2 – Grease and flour a 9×15 pan
3 – Put all ingredients in a bowl, and mix well. Pour into pan.
4 – Bake until done – 30-45 minutes
5 – Cool and frost

Did I mention this cake was yummy?