Woohoo! Down another 1.8 for a total loss of 17.2 pounds – yay me! Currently losing at a rate of 1.4 pounds per week. Wish there was a way to safely lose, oh, 25 pounds in a week. That'd be cooooool. LOL

OK, so I have a sooper-sekrit weight loss journal <gasp> () that seemed like a good idea, but now it&apos;s starting to annoy me. I&apos;ve never been able to run multiple personalities online (this journal was originally anonymous) and it&apos;s starting to feel like that. But I can&apos;t decide whether to keep it separate or not. On the one hand, it&apos;s a separate place to post about dieting ups and downs without clogging up this journal. On the other, it&apos;s more difficult to keep up with those things because of switching logins. So basically, I&apos;m waffling and I need y&apos;all…

This was dinner last night. So yummy, and so easy! 1 1/2 tsp butter or margarine, melted 2 boneless, skinless chicken breast halves (about 1/2 pound) 1/2 tsp cornstarch 1/4 tsp ground mustard 1/4 cup orange juice 2 tbsp orange marmalade 1 tbsp soy sauce 1 – Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut. 2 – While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients. 3…