So we get pork loin in bulk at costco – slice 'em in half and they're yummy shake&baked (homemade, thank you), marinated, whatever. Tonight, I decided to try something new, so I virtually thumbed through some of the recipes I've added to my memories – here's the result: Pork medallions in a garlic cream reduction pork loin, sliced into half-inch thick medallions Olive oil 1 head garlic, divided into cloves, peeled and sliced thinly 1/2 cup marsala 1/2 cup cream (I substituted fat-free evaporated milk) Saute the pork medallions in a little oil until done but still tender; place on…
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