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    Yummy!

    So we get pork loin in bulk at costco – slice 'em in half and they're yummy shake&baked (homemade, thank you), marinated, whatever. Tonight, I decided to try something new, so I virtually thumbed through some of the recipes I've added to my memories – here's the result: Pork medallions in a garlic cream reduction pork loin, sliced into half-inch thick medallions Olive oil 1 head garlic, divided into cloves, peeled and sliced thinly 1/2 cup marsala 1/2 cup cream (I substituted fat-free evaporated milk) Saute the pork medallions in a little oil until done but still tender; place on…

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    Oh. My. God.

    Issac Asimov is spinning in his grave. I can't believe that I'm going to say this, but the movie I, Robot may be a worse travesty than FsckingVerhoeven's Starship Troopers Why, yes, I did just see the trailer, why do you ask?

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    That's neat…

    Even if I did have to jump over to windows to do it. Top Commenters on 's LiveJournal 1 210 2 61 3 53 4 43 5 32 6 31 7 28 8 25 9 24 10 21 11 20 12 19 13 17 14 16 15 16 16 Anonymous 12 17 12 18 11 19 10 20 10 21 9 22 9 23 8 24 8 25 7 26 7 27 6 28 6 29 6 30 5 31 4 32 4 33 4 34 3 35 2 36 2 37 2 38 2 39 2 40 2 41…