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    ARRRRRGGGH

    I don't think I can forgive w00t comic for this. This bloody song is now stuck in my head. I dug up the mp3 in the hopes of forcing it out, but I think there's really little hope of that. It's going to be rattling in my head all day. I may go insane. There is a special place in hell for Richard Harris. Whoda thunk that Dumbledore could have perpetuated the travesty that is this wretched song. Do'ya think that scourgify would work on my head?

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    Books and more books…

    Books 38 through 68 (Hoo boy, I'm behind logging these!) Wow, maybe I should make an effort to post these as I finish, hmm? 38. Wifey – Judy Blume (05/22/2004) OK, so we went to this Half-Price Books tent sale – lots and lots and lots of paperbacks for a quarter each. Hardbacks for a buck or two. Just how am I supposed to resist something like that, hmm?? So I picked up lots of books, some I've been wanting, some that looked good, some that was good wholesome trash reading. Wifey is one of the latter. 39. Rules of…

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    Weekend

    Friday was fun. It was the annual boat party from Rob's work. I met him and his co-workers down at Hula Hut around noon for pre-cruise drinks, then we headed to the boat. Lake Austin is a really long lake, with hooboy gorgeous houses on the banks, speed boats and water skiers, and “party boats” like the one we were on. Last year's was on a party barge (yes, like that party barge); this years was a cute double decker paddlewheel. This fish hangs out off the Hula Hut deck: Lush growth along the riverbank: I've got to do this…

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    Yummy!

    So we get pork loin in bulk at costco – slice 'em in half and they're yummy shake&baked (homemade, thank you), marinated, whatever. Tonight, I decided to try something new, so I virtually thumbed through some of the recipes I've added to my memories – here's the result: Pork medallions in a garlic cream reduction pork loin, sliced into half-inch thick medallions Olive oil 1 head garlic, divided into cloves, peeled and sliced thinly 1/2 cup marsala 1/2 cup cream (I substituted fat-free evaporated milk) Saute the pork medallions in a little oil until done but still tender; place on…

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    Oh. My. God.

    Issac Asimov is spinning in his grave. I can't believe that I'm going to say this, but the movie I, Robot may be a worse travesty than FsckingVerhoeven's Starship Troopers Why, yes, I did just see the trailer, why do you ask?

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    That's neat…

    Even if I did have to jump over to windows to do it. Top Commenters on 's LiveJournal 1 210 2 61 3 53 4 43 5 32 6 31 7 28 8 25 9 24 10 21 11 20 12 19 13 17 14 16 15 16 16 Anonymous 12 17 12 18 11 19 10 20 10 21 9 22 9 23 8 24 8 25 7 26 7 27 6 28 6 29 6 30 5 31 4 32 4 33 4 34 3 35 2 36 2 37 2 38 2 39 2 40 2 41…

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    Grrr

    It's almost 5 pm and I haven't eaten anything today. Why? I keep forgetting to go get something. I wasn't hungry, why should I freakin' eat? Even now I'm not particularly hungry. If I go look in the fridge/freezer/pantry I'll probably get hungry, but I'm not right now. Glah. I'm annoyed.

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    Heh – funny (stolen from icecelt)

    You are <p> You’re nice and reliable, and a good friend to have in any situation. Make sure sure you’ve got something interesting inside though, you want to keep people coming back for more. Which HTML tag am I? at workingwith.me.uk