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    Cream cheese

    I wouldn't recommend freezing it. I didn't freeze it on purpose mind you. It was in the back of the fridge, on top of another container. Guess it was too close to the freezer or something. Anyway, it did not thaw out well – it's all runny, and lumpy, and eew. Tastes ok, but the texture is yuck. Sigh.

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    And, again. Can we be done with this now?

    For the third time, since April 2004, our car got hit. This time, it was very minor, so while I'm annoyed, I'm also grateful. We were in a “go straight or turn left” lane and she was in a “you have to turn left” lane. We turned left and stayed in our lane; she did not. I don't think that she tried to go straight, I think the bump would have been much harder if she had. So, we pulled into a nearby parking lot, checked out the damage and exchanged information. The funny part was, it took us a…