Dinner tonight

So tonight I 'sperimented a little with dinner. In the community I saw someone else's experiment and modified it a smidge. It turned out pretty good!

I took an 8 oz or so lean pork loin (we get 'em in bulk at costco, I (heart) my vacuum sealer) and sliced it in half, then cut it in strips. Heated a tablespoon or so of olive oil, then started browning the pork. Dumped in some minced garlic, chopped onions, and about a teaspoon of rosemary. Cooked that for a while until the pork was pretty much done. Then I mixed some cornstarch in a half cup of marsala and stirred that in. It was too thick, so I added some water. I cooked that down for a bit, then served it over sticky rice, with green beans. It was good! said it needed something, but couldn't tell me what. In retrospect, I should've used probably half the rosemary and used more garlic and onions. And whatever it was that it was missing.

I need to make up more icons.